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A food hygiene and safety certificate is a document that food businesses need to meet. The issuance of this certificate is to protect consumer health and enhance the reputation of businesses. The article below will analyze in detail the necessary conditions to receive a food hygiene and safety certificate.
Ensuring food safety is not simply the responsibility of production and business establishments but is also a mandatory requirement of the law. Food hygiene and safety certificate proves that food hygiene and safety conditions are fully met. Owning this certificate brings many practical benefits, including:
According to Clause 1, Article 19, Clause 1, Article 20, Clause 1, Article 21 of the Law on Food Safety 2010, food production and business establishments need to ensure the following general food safety conditions:
Food production and business establishments need to meet the following conditions:
Proper food preservation is an important factor to ensure food quality and safety. Food production and business establishments need to comply with the following conditions:
Food transportation is also an important step in the food supply chain. To ensure food safety during transportation, establishments need to pay attention to the following conditions:
Note: Above are the general conditions to be granted a food hygiene and safety certificate. As for specific schools, additional conditions need to be met according to the provisions of the current Law on Food Safety 2010.
The food hygiene and safety certificate is valid for a limited time 03 years from the date of issue. Before 6 months from the date the certificate expires, if the facility continues to produce and trade food, it must submit an application for re-issue of the certificate.
Long Phan provides professional consulting services on conditions for granting food hygiene and safety certificates. With a team of experienced experts, we are committed to providing customers with the following consulting services:
Fully meeting food hygiene and safety conditions is a mandatory requirement for all food production and business establishments. This not only helps the facility be certified and operate legally, but also contributes to protecting consumer health and enhancing brand reputation. If you need in-depth advice on conditions and procedures for issuing food hygiene and safety certificates, please contact the hotline: 0906735386 for support from Long Phan.
Note: The content of the articles published on the website of Long Phan Investment Consulting Company is for reference only regarding the application of legal policies. Depending on the time, subject, and amendments, supplements, and replacements of legal policies and legal documents, the consulting content may no longer be appropriate for the situation you are facing or need legal advice on. In case you need specific and in-depth advice according to each case or incident, please contact us through the methods below. With our enthusiasm and dedication, we believe that Long Phan will be a reliable solution provider for our clients.
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